Empress Room Weddings 

Our new banquet venue "The Empress Room" is conveniently located on the grounds of St. Helena's Church just off route 202 in Blue Bell, Pa. Our 10,000 square foot room will
accommodate up to 300 guests, as well as small intimate gatherings, comfortably.

Wedding Menus

Hors D' Oeuvres Menu
Please select additional hors d' oeuvres based on your package choice:

Served Butler Style on Garnished Trays:
Vegetable Spring Rolls with Sesame Dip
Spinach & Feta Cheese in Phyllo Dough
Mini Crab Cakes with House Sauce
Chicken Egg Rolls with Sesame Dip
Grilled Cajun Shrimp
Mini Franks in the Blanket
Beef and Cheddar Quesadillas with Ranch Salsa
Mini Assorted Quiche
Caprese Flatbread
Breaded Baja Shrimp
Stuffed Mushrooms w/ Crab Meat or Sausage
Stuffed Tomatoes w/ Spinach & Mozzarella Cheese
Filet Rangoon- additional $1.50
Scallops wrapped in Bacon- add $1.50
Coconut Shrimp- add $1.50

Served Buffet Style:
Mini Sweet n Sour Meatballs
Mini Cheese Ravioli in a Vodka Cream Sauce

Salad
Romaine & Radicchio Salad with Cucumber, Grape Tomato, Red Onion,
Parmesan Cheese & Balsamic Vinaigrette

Classic Romaine Caesar Salad with Roasted Garlic Crusted Croutons,
Fire Roasted Red Peppers & Creamy Caesar Dressing

Soup ~ Appetizer ~ First Course
* Served with Sit Down Service - choice of one

Wedding Soup with Spinach & Orzo
Seasonal Fruit Salad
Pasta with Vodka Sauce & Fire Roasted Tomatoes
Shrimp Cocktail (4) additional $5.00 pp

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Vegetable Side
Green Beans with Toasted Almonds
Fresh Vegetable Medley
Zucchini & Summer Squash with Roma Tomatoes
Sauteed Broccoli Rabe- add $1.00 pp

Starch Side
Classic Potatoes Au Gratin
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Wild Rice Medley
Pasta with Rustic Marinara

Chicken Marsala
Sauteed Breast with Mushrooms, in a Marsala Wine Sauce

Carved Top Round of Beef
Slow Roasted, Served with Aus Jus & Creamy Horseradish Sauce

Chicken Francese
Sauteed in Egg Batter, Topped with White Wine & Lemon Sauce

Grilled Salmon Filet
Topped with a Lemon, Dill Butter Sauce

Veal or Sausage Scaloppini
Red & Green Bell Peppers, Mushrooms & Tomatoes

Pasta Primavera
Seasonal Vegetables, Penne Pasta, sauteed in a Light Cream Sauce

Chicken Picatta
Sauteed Breast with Capers, in a Lemon & White Wine Sauce

Roasted Pork Loin
Slow Roasted, served with Roasted Red Peppers & Natural Gravy

Baked Stuffed Shells
Stuffed with Ricotta Cheese & Topped with Marinara & Mozzarella Cheese

Chicken Cordon Bleu
Stuffed with Imported Ham & Swiss Cheese

Pasta Julianna
Pasta, Sun-dried Tomatoes, Baby Spinach & Imported Ham, Champagne Cream Sauce

Lasagna
Beef or Marinara, Blended with Three Cheeses
 

Platinum
Fruit, Cheese and Antipasto Display
Choice of Four Hors D' Oeuvres Selections
Champagne Toast
Choice of Salad
Vegetable Side Selection
Starch Side Selection
Three Entree Selections
Rustic Breads & Butter
Personalized Wedding Cake
Fresh Floral Centerpieces
Mini Italian Pastries
$50.00 per person (2010)
$53.00 per person (2011)

Gold
Fruit, Cheese and Antipasto Display
Choice of Three Hors D' Oeuvres Selections
Choice of Salad
Vegetable Side Selection
Starch Side Selection
Three Entree Selections
Rustic Breads & Butter
Personalized Wedding Cake
Fresh Floral Centerpieces
Mini Italian Pastries
 $48.00 per person (2010)
$50.00 per person (2011)

Silver
Fruit, Cheese and Antipasto Display 
Choice of Salad
Vegetable Side Selection
Starch Side Selection
Two Entree Selections
Rustic Breads & Butter
Mini Italian Pastries
 $40.00 per person (2010)
$42.00 per person (2011)

*Prices effective January1, 2010.
**Discount offered for Friday Evening Dates**
*Minimum Requirements Apply

Tasteful children's menu options, designed to please your young guests, are available .

• Customized floor planning and table layout
• Event coordinator throughout event
• White table linens, choice of color linen napkin
• Menu display for buffet tables
• Columbian regular and decaffeinated coffee and tea service
• Cake presentation, cutting & service (included in Gold & Platinum)
• Professional vendor referrals
• Votive candle holders for guest tables, buffet & cocktails
• Prices include all sales tax, and service charges
• A separate cocktail reception room

• Chair Covers and Sashes
• Sweet Table
• Wedding Cake (not included in Silver Package)
• Entrees - Prime Rib ~ Beef Tenderloin ~ Strip Steaks ~ Veal Marsala
  Veal Picatta ~ Stuffed Flounder ~ Flounder Francese ~ Crab Cakes
  Stuffed Pork Loin w/ Spinach & Asiago Cheese

Full Bar Set-up Package
Full bar set-ups include; glasses, ice, stirrers, bar napkins,
carbonated beverages, mixers and condiments
(included in pricing)

Customer must supply liquor and hire the bartender(s).
Paravati Catering will provide a list of recommended
bartenders from which to choose.

610-666-8112 
The Empress Room
  A special events venue
1489 Dekalb Pike Blue Bell, Pa.