Paravati Catering


	Buffet Menu Sit down Dinner Enhancements Paravati Catering 610-666-8112 Buffet Menus Dinner Buffet Option #1 Salad -choice of one Mixed Greens Tossed Caesar Salad Entrees- choice of two (2) Sliced Roast Beef or Roast Pork Chicken Parmesan Chicken Marsala Baked Penne Pasta Stuffed Shells Meatballs Choice of Vegetable - select (one) Green Beans Almandine Vegetable Medley Roasted Red Bliss Potatoes Dessert- Asst. Cookies and Brownies Dinner Rolls and Butter Coffee and Hot Tea Station $ 15.95 per person Subject to 6% sales tax and 18% service charge Dinner Buffet Option #2 Salad- choice of two Mixed Greens Caesar Salad Pasta w/ Vegetables Creamy Cole Slaw Red Bliss Potato Pasta Florentine Entrees- choice of two Chicken Marsala, Picatta Oven Roasted Pork Loin Chicken Francoise Honey Baked Ham Chicken Parmesan Sausage Scaloppini Carved Top Round (add $2. pp) Salmon, Lemon & Herbs Carved Prime Rib (add $5. pp) Veal Marsala (add $4. pp) Pasta- choice of one Penne w/ tomato sauce Baked Stuffed Shells Pasta Primavera Rigatoni, Sausage Scaloppini Penne w/ Baby Spinach & Sun-Dried Tomatoes (add $1. pp) Spinach & Cheese Ravioli w/ Pesto Cream Sauce (add $2. pp) Vegetables- choice of two Buttered Parsley Potatoes Roasted Red Potatoes Green Beans Almandine Vegetable Medley Garlic Mashed Potatoes Potato & Bread Stuffing Dessert- choice of one Cheese Cake Carrot Cake Chocolate Cake German Choc. Cake Dinner Rolls and Butter Coffee and Hot Tea Station $18.95 per person Subject to 6% sales tax and 18% service charge ~ ~ ~ Back to Top

	Sit Down Dinners All Sit Down Dinners Include Appetizer or Soup, Salad, Entree, Dinner Rolls, Dessert, Coffee and Hot Tea Appetizers & Soups (Choice of One) Medley of Fresh Seasonal Fruit Minestrone Soup Vegetable Beef Barley Chicken Noodle Italian Wedding Salad (Choice of One) Mixed Greens or Classic Caesar Entrees Chicken Marsala- sauteed with mushrooms in a marsala wine sauce ------- $ 18.95 Chicken Picatta- sauteed with capers in a lemon white wine sauce --------- $ 18.95 Chicken Parmigiana- topped with mozzarella cheese and marinara sauce - $ 18.95 Chicken Cordon Bleu- stuffed with imported ham and Swiss cheese ------- $ 19.95 Chicken Florentine- pan seared, topped with spinach and mozzarella ------ $ 19.95 Roast Pork Tenderloin- roasted with Italian seasonings and topped With roasted peppers ------------------------------------------------------------------ $ 21.95 Prime Rib of Beef 8 oz. cut- served with natural aus jus------------------------ $ 22.50 New York Strip Steak----------------------------------------------------------------- $ 24.95 Filet Mignon- topped with crispy fried onions ----------------------------------- $ 25.95 Veal Picatta- sauteed with capers in a lemon white wine sauce -------------- -$ 21.95 Veal Parmigiana- topped with mozzarella cheese and marinara sauce ------$ 21.95 Broiled Flounder- stuffed with crab imperial ------------------------------------- $ 22.50 Sauteed Crab Cakes- with a herbed butter sauce -------------------------------- $ 22.95 Shrimp Scampi- sauteed and tossed with linguini pasta ------------------------ $ 22.95 Angel Hair Pasta with Shrimp Marinara ------------------------------------------ $ 20.95 Lobster Ravioli- tossed in a tomato cream sauce -------------------------------- $ 22.50 Vegetables- choice of two Roasted Red Bliss Potatoes Garlic Mashed Potatoes Fresh Green Beans Vegetable Medley Desserts- Choice of one Vanilla Ice Cream with Chocolate Sauce Rice Pudding Carrot Cake Cheese Cake w strawberries Triple Chocolate Cake Strawberry Swirl Cheese Cake Substitute mini Italian pastries and cookies $2.00 per person Prices Subject to 6% sales tax and 18% service charge Back to Top Back to Top

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